Chinese divers dry their suits upon returning to the coast after diving 60 feet to harvest large farm-grown clams near the country's northeast port city Dalian on August 31, 2011. Each diver, wearing homemade dive suits and breathing through a small tube attached to a compressor on a boat floating above, can harvest nearly 750 clams a day. Market price is around 60 cents a clam. UPI/Stephen Shaver
Photo: upi.com, upi.com
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